Pyramid Global Hospitality
Junior Sous Chef
Chatham Bars Inn · Full-time · Posted Oct 22, 2025
- Experience
- 3+ years as a cook in a high-volume professional kitchen.
About the job
Assists with food preparation and service for the hotel tavern, ensuring food quality, safe handling, and proper cooking and presentation.
What you'll do
- Prepare and portion food, and cook meats, fish, vegetables, soups, and other hot foods.
- Plate and garnish cooked items and prepare garnishes for hot menu items.
- Help meet product quality and service standards and provide dining service to hotel guests.
What they ask for
- At least 3 years’ experience as a cook in a high-volume professional kitchen.
- Active Food handler’s certification.
- Basic allergy knowledge and full knowledge of cooking temperatures and applicable state health codes and EcoSure food safety and health report.
- Able to work long hours, including weekends and holidays; stand for long periods and lift at least 50 pounds.
Model-written summary · the original posting is authoritative