Pyramid Global Hospitality
Kitchen Supervisor
Hyatt Regency Grand Reserve Puerto Rico · Full-time · Posted Sep 14, 2026
- Experience
- Extensive experience in a high-volume professional kitchen; no number of years stated.
- Education
- College graduate in the culinary arts.
About the job
Supervises kitchen operations at a resort, including food production, staff leadership, ordering, food safety, menu development, and cost control.
What you'll do
- Plan and oversee daily food preparation, production, and presentation while maintaining safety and sanitation standards.
- Lead and train culinary staff; coordinate kitchen communications and represent the culinary team in meetings.
- Manage ordering, budgets, and costs; assist with creating, costing, and implementing seasonal and special menus.
What they ask for
- College graduate in the culinary arts.
- Extensive experience in a high-volume professional kitchen.
- Basic and advanced cooking-method knowledge, basic allergy knowledge, and knowledge of cooking temperatures and applicable health and food-safety codes.
- Able to work long hours, including weekends and holidays; strong organization and ability to work independently.
Model-written summary · the original posting is authoritative