Pyramid Global Hospitality
Lead Breakfast Cook
jetBlue Lodge · Full-time · Posted Oct 14, 2026
- Experience
- 3+ years as a cook in a high-volume professional kitchen.
- Education
- College graduate in the culinary arts.
About the job
Leads kitchen operations and supports food preparation, menu development, team training, food safety, and cost control at a hotel.
What you'll do
- Oversee daily food production, kitchen walk-throughs, team meetings, ordering, and kitchen cleanliness.
- Assist with creating, costing, and implementing seasonal and special menus; ensure safe food handling and respond to allergy needs.
- Manage departmental costs and budget, and guide and support culinary team members.
What they ask for
- 3+ years’ experience as a cook in a high volume professional kitchen.
- Active Food handler’s certification and basic allergy knowledge.
- Knowledge of cooking temperatures, state health codes, and the eco sure food safety and health report.
- Able to work long hours, including weekends and holidays; lift at least 50 pounds and stand for extended periods.
Model-written summary · the original posting is authoritative