Pyramid Global Hospitality
Lead Cook
Naples Grande Beach Resort · Full-time · Posted Sep 23, 2026
- Experience
- Previous experience working in a professional kitchen environment; no years specified.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while supporting the Chef and maintaining consistent, safe kitchen operations.
What you'll do
- Prepare ingredients and cook using methods such as grilling, sautéing, and frying; follow recipes and ensure consistent food preparation.
- Set up workstations, maintain ingredient quality and proper storage, and keep the kitchen sanitized and orderly.
- Support food production and fabrication, minimize waste through cross-utilization, and work with culinary leadership on seasonal menus.
What they ask for
- Active Food handler’s certification or the ability to get it.
- Willingness to work a variety of day/night and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Model-written summary · the original posting is authoritative