Pyramid Global Hospitality
Lead Cook I
Deloitte University Hotel & Conference Center Westlake, TX 76262 · Full-time · Posted Sep 16, 2026
- Experience
- Three years’ culinary experience required.
About the job
Leads kitchen production and service, prepares food, monitors quality and food safety, and trains and coaches other cooks across hotel culinary operations.
What you'll do
- Lead, mentor, train, and coach the culinary team; monitor production and provide improvement feedback.
- Prepare food to standard recipes, monitor product quality, and help develop and present menu items.
- Receive and store food requisitions, maintain proper storage and station setup, and assist in other hotel kitchens as needed.
What they ask for
- Three years’ culinary experience.
- Advanced knife skills.
- Basic Food Safety certification required within 30 days of starting position.
Nice to have
- Culinary school.
- Kitchen experience involving guest contact, scratch cooking, and high-volume service.
Pay
$22.00 per hour - $22.00 per hour (base salary)
Model-written summary · the original posting is authoritative