Pyramid Global Hospitality
Line/Banquet Cook
Hanover Inn Dartmouth · Full-time · Posted Aug 24, 2026
- Experience
- 2–3 years of previous culinary experience in a professional kitchen environment.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and supporting menu creation.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; read and recreate recipes.
- Set up workstations, maintain food quality and proper storage, and keep the kitchen sanitized and orderly.
- Support culinary leaders with food production and menu development based on seasonal availability and restaurant concept.
What they ask for
- 2–3 years of culinary experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Model-written summary · the original posting is authoritative