Pyramid Global Hospitality
Line Cook
Belgrove Resort · Full-time · Posted Oct 14, 2026
- Experience
- 1–3 years of previous professional kitchen experience.
About the job
Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining service while supporting the Chef and maintaining kitchen production.
What you'll do
- Prepare ingredients and food consistently, following recipes and using cooking methods such as grilling, sautéing, and frying.
- Set up workstations, maintain food quality and proper storage, and keep the kitchen clean and sanitized.
- Assist the Chef with food production and fabrication, and contribute to menus reflecting seasonal availability and the restaurant concept.
What they ask for
- 1–3 years of experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills; able to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Model-written summary · the original posting is authoritative