Pyramid Global Hospitality
Line Cook
Quad Club · Full-time · Posted Oct 18, 2026
- Experience
- 1-3 years of previous experience working in a professional kitchen environment.
About the job
Assists the Chef with food preparation and cooking for kitchen, cafeteria, banquet, dining room, and fine dining service while maintaining food quality and an orderly kitchen.
What you'll do
- Prepare ingredients and food using cooking methods such as grill, sauté, and fry; follow and recreate recipes.
- Set up workstations, store food properly, and maintain a sanitized, orderly kitchen while minimizing waste.
- Support the Chef and culinary team in kitchen production and menu development.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods and lift at least 50 pounds.
Pay
$20 per hour - $20 per hour (base pay)
Model-written summary · the original posting is authoritative