Pyramid Global Hospitality
Line Cook
Naples Grande Beach Resort - Golf Club · Full-time · Posted Aug 31, 2026
- Experience
- Previous experience working in a professional kitchen environment.
About the job
Assists the Chef with food production and preparation for kitchen, cafeteria, banquet, dining room, and fine dining service while developing cooking skills and maintaining food quality and kitchen standards.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow and recreate recipes consistently.
- Set up workstations, store ingredients properly, and maintain a clean, sanitized, and orderly kitchen.
- Support kitchen production and help create menus that reflect seasonal availability and the restaurant concept.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work a variety of day/night and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Model-written summary · the original posting is authoritative