Pyramid Global Hospitality
Line Cook
Hotel Fraye · Full-time · Posted Oct 8, 2026
- Experience
- 1-3 years previous experience working in a professional kitchen environment
About the job
Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and supporting kitchen production.
What you'll do
- Prepare ingredients and recipes, maintain consistent food preparation, and set up cooking stations.
- Assist the Chef with food production and fabrication for kitchen and service areas.
- Maintain a clean, sanitized, and orderly kitchen; store items properly and help minimize food waste.
What they ask for
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Able to lift at least 50 pounds
Model-written summary · the original posting is authoritative