Pyramid Global Hospitality
Line Cook
Westin Tampa Bay · Full-time · Posted Oct 5, 2026
- Experience
- 1-3 years of previous experience working in a professional kitchen environment.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while supporting the Chef and maintaining kitchen standards.
What you'll do
- Prepare ingredients and food consistently, follow recipes, and use cooking methods such as grilling, sautéing, and frying.
- Set up workstations and maintain food quality, proper storage, sanitation, and an orderly kitchen.
- Assist the Chef with food production and fabrication, including banquet cooking.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods and lift at least 50 pounds; at least 21 years of age.
Pay
$17.00 - $18.00; base salary
Model-written summary · the original posting is authoritative