Pyramid Global Hospitality
Line Cook
The Heldrich Hotel, New Brunswick, NJ 08901 · Full-time · Posted Oct 23, 2025
- Experience
- Previous experience working in a professional kitchen environment; no number of years specified.
About the job
Prepares food for kitchen, banquet, dining-room, and fine-dining service while developing cooking skills and supporting kitchen production.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow and recreate recipes consistently.
- Set up and maintain workstations, store food properly, and keep the kitchen clean and orderly.
- Assist the Chef with food production and fabrication, maintaining ingredient quality and minimizing food waste.
What they ask for
- Active Food handler’s certification or the ability to get it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Model-written summary · the original posting is authoritative