Pyramid Global Hospitality
Line Cook
Mission Inn Hotel & Spa · Full-time · Posted Oct 21, 2026
- Experience
- 1–3 years in a professional kitchen environment.
About the job
Prepares food for kitchen, cafeteria, banquets, dining room, and fine dining while supporting the Chef and maintaining an orderly, sanitized kitchen.
What you'll do
- Prepare ingredients and food consistently; follow and recreate recipes.
- Set up workstations, use cooking methods and kitchen equipment, and help minimize food waste.
- Maintain food quality, proper storage, and a sanitized, orderly kitchen.
What they ask for
- 1–3 years of experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; must be at least 21.
Pay
$18.00 - $20.00 USD base salary
Model-written summary · the original posting is authoritative