Drimva

Pyramid Global Hospitality

Line Cook

Hotel Flor Tampa · Full-time · Posted Aug 21, 2026

Experience
Previous experience working in a professional kitchen environment; no number of years stated.

About the job

Prepares and fabricates food for kitchen service, banquets, breakfast, and upscale casual dining while developing cooking skills and supporting food quality and kitchen cleanliness.

What you'll do

  • Prepare ingredients and cook food using methods such as grilling, sautéing, and frying.
  • Set up workstations, store food properly, and maintain a sanitized, orderly kitchen.
  • Support food preparation and menu development with the culinary team, including reducing waste through cross-utilization.

What they ask for

  • Active Food handler’s certification or ability to obtain it.
  • Willingness to work varied day, night, and weekend shifts.
  • Strong organizational skills and ability to work independently.
  • Able to stand for long periods and lift at least 50 pounds.

Pay

$17.00 - $18.00 USD base salary

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 5, 2026 (UTC)