Pyramid Global Hospitality
Line Cook
Hilton University of Florida Conference Center, Gainesville, FL 32607 · Full-time · Posted Oct 23, 2026
- Experience
- Previous experience working in a professional kitchen environment; no years specified.
About the job
Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining service while supporting the Chef and maintaining kitchen production and food-preparation standards.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow and recreate recipes.
- Set up workstations, maintain food quality and proper storage, and keep the kitchen sanitized and orderly.
- Assist the Chef with food production and fabrication, and help minimize waste through cross-utilization.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for extended periods and lift at least 50 pounds; at least 21 years of age.
Model-written summary · the original posting is authoritative