Pyramid Global Hospitality
Line Cook - AM Shift
Cleveland Marriott East · Full-time · Posted Jul 7, 2026
- Experience
- 2–3 years of previous culinary experience in a professional kitchen environment.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and maintaining safe, orderly kitchen operations.
What you'll do
- Prepare ingredients and food consistently, recreate recipes, and support food production across kitchen and event services.
- Set up workstations and use cooking methods and equipment such as grill, sauté, and fry.
- Maintain kitchen sanitation and proper food storage, ensure ingredient quality, and minimize waste through cross-utilization.
What they ask for
- 2–3 years of culinary experience in a professional kitchen environment.
- Active food handler’s certification or ability to obtain it.
- Willingness to work varied day/night and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; must be at least 21 years old.
Pay
$19.00 - $19.00 USD base salary
Model-written summary · the original posting is authoritative