Pyramid Global Hospitality
Line Cook
The Lytle Park Hotel an Autograph Collection · Full-time · Posted Sep 4, 2026
- Experience
- 2–3 years of previous culinary experience in a professional kitchen environment; the posting also says at least one year of relevant experience, with hot line experience required.
About the job
Prepares and presents menu items at The Lytle Park Hotel while maintaining food quality, consistency, safety, and kitchen standards.
What you'll do
- Prepare daily stations and cook menu items according to recipes and guest requests, ensuring consistent quality and presentation.
- Check, label, store, rotate, and handle food safely, including following cooking and cooling temperatures.
- Maintain a safe, sanitary work area; coordinate with the Sous Chef and communicate with supervisors.
What they ask for
- 2–3 years of previous culinary experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Pay
$18.00 - $21.00 (base salary)
Model-written summary · the original posting is authoritative