Pyramid Global Hospitality
Line Cook
Dellshire Resort · Full-time · Posted Oct 15, 2026
- Experience
- 1–3 years of previous professional kitchen experience.
About the job
Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and supporting the Chef.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow recipes consistently.
- Set up workstations, maintain food quality and proper storage, and keep the kitchen sanitized and orderly.
- Support kitchen production and fabrication, and help minimize food waste through cross-utilization.
What they ask for
- 1–3 years of experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts; strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Nice to have
Pay
$16-$18 (currency and whether base salary or total pay not stated)
Model-written summary · the original posting is authoritative