Pyramid Global Hospitality
Line Cook
The Casso Raleigh · Full-time · Posted Sep 16, 2026
- Experience
- 1-3 years of previous professional kitchen experience.
About the job
Prepares and fabricates food for kitchen, banquet, cafeteria, and dining operations while maintaining food quality, safe storage, and an orderly kitchen.
What you'll do
- Prepare ingredients and recipes using cooking methods such as grilling, sautéing, and frying.
- Assist the Chef with food production and maintain adequate kitchen production levels.
- Set up workstations, store food properly, reduce waste, and keep the kitchen sanitized.
What they ask for
- 1-3 years of experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to stand for long periods and lift at least 50 pounds; at least 21 years of age.
Pay
$18.00 - $21.00 (base salary)
Model-written summary · the original posting is authoritative