Pyramid Global Hospitality
Line Cook - PM Full Time
Hanover Inn Dartmouth · Full-time · Posted Oct 25, 2026
- Experience
- 2–3 years of previous culinary experience in a professional kitchen environment.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while developing cooking skills and maintaining food quality and kitchen cleanliness.
What you'll do
- Prepare ingredients and food using cooking methods such as grilling, sautéing, and frying; follow and recreate recipes.
- Set up workstations and maintain consistent food preparation, ingredient quality, proper storage, and a sanitized kitchen.
- Support kitchen production and fabrication, including minimizing food waste through cross-utilization.
What they ask for
- 2–3 years of culinary experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day/night and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; must be at least 21 years of age.
Pay
$24.05 - $25 (base salary; currency not stated)
Model-written summary · the original posting is authoritative