Pyramid Global Hospitality
Market & Food Service Manager - Provisions
South Seas Resort · Manager · Full-time · Posted Oct 28, 2026
- Experience
- Minimum of 3-5 years of progressive retail management experience.
About the job
Leads daily retail, grocery, deli, and prepared-food operations at Provisions & Spirits, managing staff, inventory, purchasing, merchandising, guest service, and financial performance.
What you'll do
- Lead and develop retail teams, including hiring, training, scheduling, and performance management.
- Oversee retail and food operations, including merchandising, purchasing, inventory control, food safety, and guest service.
- Monitor sales, labor, food and inventory costs, and profitability; use performance data to guide operations and forecasts.
What they ask for
- 3-5 years of progressive retail management experience.
- Experience with food retail, grocery, convenience stores, specialty food markets, or resort retail.
- Knowledge of inventory management systems and purchasing processes; experience supervising and developing teams.
- Proficiency with POS systems, Microsoft Office, and inventory software.
Nice to have
- Experience managing multiple retail locations, ordering food products, and managing food inventory.
- Resort, hotel, or hospitality retail experience; grab-and-go or deli operations experience; Food Manager Certification (or ability to obtain).
Tools
POS systems, Microsoft Office, inventory software
Model-written summary · the original posting is authoritative