Pyramid Global Hospitality
McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore
Arizona Biltmore · Full-time · Posted Oct 12, 2026
- Experience
- At least three years of cooking experience in a professional, fast-paced kitchen.
- Education
- High School Diploma or Equivalent
About the job
Prepares and oversees food production at kitchen stations, ensuring food quality, consistency, safe storage, and clean work areas.
What you'll do
- Prepare menu items according to recipes and guest orders, inspecting ingredients for quality.
- Monitor product storage and rotation, and maintain clean, safe kitchen and refrigeration areas.
- Prepare daily supply requisitions and work grill and sauté stations for an average of 150 covers per shift.
What they ask for
- At least three years of cooking experience in a professional, fast-paced kitchen.
- Maricopa County Food Handler Card.
- Availability to work days, nights, weekends, and holidays.
- Ability to work grill and sauté.
Nice to have
- Graduate of an apprenticeship or accredited culinary school.
- Prior hotel/resort experience, upscale/luxury dining experience, or ServeSafe Food Handler Certification.
Pay
$0 - $0 (base salary)
Model-written summary · the original posting is authoritative