Pyramid Global Hospitality
Mission Inn Restaurant Chef D' Cuisine
Mission Inn Hotel & Spa · Full-time · Posted Jul 23, 2026
- Experience
- Minimum 3–5 years of progressive culinary leadership experience.
- Education
- Culinary degree or equivalent professional culinary training preferred.
About the job
Leads daily culinary operations for an assigned Mission Inn restaurant, overseeing kitchen staff, food quality, safety, and guest dining experience.
What you'll do
- Lead kitchen operations and train, schedule, and evaluate team members.
- Develop menus and specials; oversee food preparation, presentation, inventory, and food and labor costs.
- Maintain food safety and sanitation standards and collaborate with hotel leadership on guest satisfaction and events.
What they ask for
- Minimum 3–5 years of progressive culinary leadership experience, preferably in a luxury hotel, resort, or fine dining environment.
- Strong knowledge of classical and contemporary cooking techniques.
- Experience with menu development, food costing, inventory management, and budgeting.
- Knowledge of HACCP principles and food safety regulations.
Nice to have
- Culinary degree or equivalent professional culinary training.
- Fine dining and banquet production experience; wine-pairing knowledge, luxury hospitality service standards, or inventory management and purchasing software experience.
Pay
$75000 - $90000 USD base salary
Tools
HACCP
Model-written summary · the original posting is authoritative