Pyramid Global Hospitality
Morgans Cook II
La Quinta Resort & Club · Full-time · Posted Oct 5, 2026
- Experience
- 2–3 years of previous culinary experience in a professional kitchen environment.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and supporting culinary operations.
What you'll do
- Prepare ingredients and recipes; work with grill, sauté, and fry methods.
- Set up workstations and keep the kitchen clean, sanitized, and orderly; store food properly and minimize waste.
- Support the culinary leadership team with food production and menu development reflecting seasonal availability and restaurant concept.
What they ask for
- 2–3 years of culinary experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; must be at least 21 years old.
Pay
$19.50 - $19.50 USD base salary
Model-written summary · the original posting is authoritative