Outlets Supervisor

What you'll do

• Oversee service across the hotel’s food and beverage outlets and resolve guest or employee issues.
• Train and guide staff on service standards, while maintaining cleanliness and health and safety standards.
• Assist management with beverage controls, scheduling, payroll, ordering, and other administrative tasks.

What they ask for

• 2-3 years of experience in F&B with previous supervisory experience.
• Flexible scheduling, including evenings, weekends and holidays.
• Ability to stand and walk for extended periods and perform tasks involving bending, stooping, reaching, and lifting up to 50 pounds.

Pay

$23.00 - $24.00 USD base salary