Pyramid Global Hospitality
Pastry Cook
Belgrove Resort · Full-time · Posted Jul 31, 2026
- Experience
- Previous experience working in a professional kitchen environment; no years specified.
About the job
Prepares baked goods for kitchen, cafeteria, banquet, dining room, and fine-dining service while supporting production and food-safety standards.
What you'll do
- Prepare baked items from scratch according to recipes, place them in prepared pans, and bake and finish them appropriately.
- Assist the Chef with production and fabrication of baked products and help maintain adequate kitchen production levels.
- Follow food-safety, sanitation, and workplace safety procedures; attend required training and report accidents or injuries.
What they ask for
- Active food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Model-written summary · the original posting is authoritative