Pyramid Global Hospitality
PM Line Cook
The StateView Hotel · Full-time · Posted Sep 17, 2026
- Experience
- Previous experience working in a professional kitchen environment; no years specified.
About the job
Assists the Chef with food preparation and production for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing culinary skills and maintaining food quality and kitchen cleanliness.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow and recreate recipes.
- Set up workstations, maintain consistent food preparation, and ensure ingredients are stored properly and food waste is minimized.
- Keep the kitchen sanitized and orderly and assist the Chef with food production and fabrication.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- At least 21 years of age; able to stand for long periods and lift at least 50 pounds.
Pay
$20.00 - $20.00 (base salary; pay period not stated)
Model-written summary · the original posting is authoritative