Pyramid Global Hospitality
Prep Cook
Naples Grande Beach Resort · Full-time · Posted Sep 23, 2026
About the job
Prepares and fabricates food for kitchen service while learning cooking methods and supporting the culinary team.
What you'll do
- Prepare ingredients, cold items, salads, side items, appetizers, sauces, and other food products.
- Set up workstations, maintain food quality and proper storage, and keep the kitchen clean and sanitized.
- Assist with ingredient inventory and stock levels, and help minimize food waste through cross-utilization.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Nice to have
Model-written summary · the original posting is authoritative