Pyramid Global Hospitality
Senior F&B Operations Manager
$82K
The Potomac Hotel · Manager · Full-time · Posted Oct 19, 2026
- Experience
- Five years of related experience and/or training; or equivalent combination of education and experience.
- Education
- High school diploma or general education degree (GED) required.
About the job
Manages front-of-house food and beverage operations at a full-service hotel, overseeing service teams, guest satisfaction, training, staffing, standards, and budget needs.
What you'll do
- Hire, coach, develop, schedule, and supervise food and beverage service staff; manage timekeeping and staffing coverage.
- Oversee dining-room readiness, service standards, training, and coordination between front- and back-of-house teams.
- Address guest concerns, monitor guest satisfaction, and assist with operational reports, requisitions, and budget demands.
What they ask for
- High school diploma or GED.
- Must be at least 18 years old.
- Must be able to work a varied schedule, including weekends and holidays.
- Able to lift and move up to 25 pounds and perform the listed physical duties.
Nice to have
- Degree in Hotel Management/Restaurant Management or equivalent experience.
- Experience in a high-volume and/or formal fine-dining establishment.
Pay
$82,000 - $82,000 USD base salary
Model-written summary · the original posting is authoritative