Pyramid Global Hospitality
Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida
Hilton University of Florida Conference Center, Gainesville, FL 32607 · Full-time · Posted Aug 21, 2026
- Experience
- Previous line cook or prep cook experience required; no number of years specified.
About the job
Prepares and serves food for the hotel’s lunch and banquet operations and supports Shula’s dinner service through prep work and line setup.
What you'll do
- Prepare, cook, and assemble dishes according to recipes and chef specifications.
- Support lunch and banquet service, and prepare Shula’s dinner line and opening setup.
- Maintain clean, organized, and sanitary workstations while following portion control and food safety practices.
What they ask for
- Previous line cook or prep cook experience.
- Ability to work efficiently in a high-volume kitchen.
- Ability to stand for extended periods and lift up to 50 pounds.
- Knowledge of food safety and sanitation practices.
Model-written summary · the original posting is authoritative