Pyramid Global Hospitality
Solfina Bar & Terrace Restaurant Manager
Naples Grande Beach Resort · Manager · Full-time · Posted Sep 17, 2026
- Experience
- Minimum 3 years of restaurant management experience.
About the job
Leads day-to-day front-of-house service operations at Solfina Bar & Terrace, overseeing teams, guest experience, outlet performance, and service standards.
What you'll do
- Lead daily dining, lounge, terrace, and bar operations and resolve guest concerns.
- Supervise, coach, and support hiring and training for service teams.
- Support beverage sales, labor and financial goals, inventory, scheduling, and operational reporting.
What they ask for
- Minimum 3 years of restaurant management experience.
- Strong understanding of food, beverage, and service operations.
- Knowledge of cocktails, wine, spirits, and upscale dining service.
- Ability to lead effectively in a high-volume environment.
Nice to have
- Upscale restaurant, resort, lounge, or nightlife experience.
Tools
POS, reservation, labor management, guest service systems, guest feedback platforms
Model-written summary · the original posting is authoritative