Pyramid Global Hospitality
Sous Chef
Westin Tampa Bay · Full-time · Posted Sep 11, 2026
- Experience
- Experience as a cook in a high-volume professional kitchen; no number of years stated.
About the job
Assists the Executive Chef with daily hotel kitchen production, team leadership, food safety, menu development, and budget goals.
What you'll do
- Support food preparation and kitchen operations, including ordering, inventory, briefings, and closing procedures.
- Help develop culinary staff and maintain food safety, cleanliness, and consistent kitchen processes.
- Assist with menu development, recipe costing, seasonal offerings, and departmental expenses.
What they ask for
- Experience as a cook in a high-volume professional kitchen.
- Working knowledge of food allergies, dietary restrictions, and food safety practices.
- Current Food Handler Certification or ability to obtain one upon hire.
- Availability flexibility, especially weekends and holidays.
Pay
$60000 - $65000 (base salary)
Model-written summary · the original posting is authoritative