Pyramid Global Hospitality
Sous Chef
Arlo Hotel · Full-time · Posted Oct 22, 2026
- Experience
- 3+ years’ experience as a cook in a high-volume professional kitchen.
- Education
- College graduate in the culinary arts is ideal.
About the job
The Sous Chef supports the Executive Chef in managing culinary operations across the hotel’s outlets, cafeteria, and banquets, including staffing, ordering, food safety, cost control, and menu development.
What you'll do
- Lead and support the culinary team, including daily meetings, kitchen walkthroughs, and cleaning oversight.
- Handle daily ordering and help manage departmental finances, costs, and budget.
- Assist with creating, costing, and implementing seasonal and special menus; ensure food safety and allergy practices.
What they ask for
- 3+ years’ experience as a cook in a high-volume professional kitchen.
- Active Food handler’s certification.
- Basic allergy knowledge and full knowledge of cooking temperatures for vegetables and proteins.
- Knowledge of state health codes and the eco sure food safety and health report.
Nice to have
- College graduate in the culinary arts.
- Familiarity with basic and advanced cooking methods.
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