Pyramid Global Hospitality
Sous Chef
Mission Inn Hotel & Spa · Full-time · Posted Jul 23, 2026
- Experience
- 3+ years; Sous Chef or similar culinary experience in a leadership role. Experience supervising 15 or more employees is also required.
- Education
- High school graduate or equivalent required; formal culinary training in a culinary arts school or apprenticeship with professional chefs. Culinary degree preferred; relevant luxury hotel or high-volume culinary experience may be considered in place of formal education.
About the job
Leads and supports daily kitchen operations at The Mission Inn Hotel & Spa, overseeing food quality, staff, food safety, service, and cost-effective operations across culinary outlets and events.
What you'll do
- Supervise kitchen operations and service across banquets, restaurants, room service, Garde Manger, and special events.
- Train and develop culinary staff; collaborate on menus and ensure food quality, presentation, and safety standards.
- Manage inventory, ordering, staffing, labor, and coordination with other departments to support efficient operations.
What they ask for
- 3+ years of Sous Chef or similar culinary leadership experience in a luxury hotel, upscale resort, conference center, or high-volume culinary environment.
- Experience supervising 15 or more employees.
- Experience using scheduling, inventory, and hotel management systems.
- High school graduate or equivalent; formal culinary training through a culinary arts school or apprenticeship with professional chefs.
Nice to have
- Luxury hotel or Five-Star experience; bilingual skills.
- Manager Level Certification in food safety or sanitation; culinary degree.
Pay
$72000-$78000 (base salary)
Tools
scheduling systems, inventory systems, hotel management systems, HACCP
Model-written summary · the original posting is authoritative