Pyramid Global Hospitality
Sous Chef
$50K–$60K
The Lytle Park Hotel an Autograph Collection · Full-time · Posted Oct 12, 2026
About the job
A hands-on Sous Chef supporting restaurant kitchen operations, leading service on the line, and developing culinary team members.
What you'll do
- Assist with food preparation, cooking, plating, and service execution while maintaining food quality and consistency.
- Support daily kitchen operations, including prep, station organization, inventory, sanitation, and food safety.
- Coach and mentor line cooks and collaborate with culinary leadership and front-of-house teams.
What they ask for
- Prior experience as a Sous Chef, Lead Line Cook, or similar culinary leadership position.
- Strong knowledge of cooking techniques, kitchen operations, and food safety practices.
- Ability to work multiple kitchen stations and support line cooks during busy service.
- Flexibility to work evenings, weekends, and holidays as business needs require.
Nice to have
- Previous culinary experience in a high-volume, upscale restaurant or luxury hotel environment.
Pay
$50,000 - $60,000 (base salary)
Model-written summary · the original posting is authoritative