Pyramid Global Hospitality
Sous Chef
Cleveland Marriott East · Full-time · Posted Oct 23, 2025
- Experience
- Minimum three years’ experience and/or training in a Culinary Department of a luxury hotel; three years in a management capacity preferred.
About the job
Assists the Executive Chef by supervising kitchen staff and food production, maintaining quality and sanitation standards, and supporting restaurant, lounge, and banquet operations.
What you'll do
- Supervise kitchen operations and train, schedule, and oversee culinary employees.
- Monitor food quality, production, sanitation, safety, staffing, and supply costs.
- Help standardize recipes and develop menu items for hotel outlets and functions.
What they ask for
- Food Handling and Sanitation certificates.
- Minimum three years’ experience and/or training in a Culinary Department of a luxury hotel.
Nice to have
- Culinary degree.
- Three years in a management capacity.
Tools
Microsoft Word, Excel, PowerPoint
Model-written summary · the original posting is authoritative