Pyramid Global Hospitality
Sous Chef
Naples Bay Resort - The Club at Naples Bay · Full-time · Posted Sep 21, 2026
About the job
Assists the Executive Chef in managing resort and club kitchen operations, supervising food production, and maintaining quality, cost, and service standards.
What you'll do
- Supervises and trains kitchen staff, and oversees daily food preparation.
- Supports inventory, pricing, cost controls, requisitioning, menu planning, sanitation, safety, and administrative tasks.
- Assumes charge of the kitchen when the Executive Chef is absent and works assigned kitchen stations.
Pay
$60000 - $70000 (base salary)
Model-written summary · the original posting is authoritative