Pyramid Global Hospitality
Sous Chef Banquet
Naples Grande Beach Resort · Full-time · Posted Sep 14, 2026
- Experience
- Minimum 2–4 years of culinary supervisory experience.
About the job
Assists the Executive Banquet Chef with planning, preparing, and executing banquet culinary operations while maintaining food quality, service standards, efficiency, and financial performance.
What you'll do
- Supervise banquet food production and event execution, leading culinary teams through setup, service, and breakdown.
- Coordinate production timelines and monitor food quality, presentation, and portion standards.
- Assist with labor planning, training, inventory and ordering, food safety compliance, tastings, and special events.
What they ask for
- Minimum 2–4 years of culinary supervisory experience.
- Strong organizational and time-management skills.
- Ability to perform effectively in high-volume event environments.
- Flexibility to work evenings, weekends, holidays, and special events as required.
Nice to have
- Previous banquet or catering experience.
Model-written summary · the original posting is authoritative