Pyramid Global Hospitality
Sous Chef-Banquets
OKANA Resort & Indoor Waterpark · Full-time · Posted Jun 30, 2026
- Experience
- 3 years of culinary leadership, including at least 2 years in a full-service hotel or resort.
- Education
- High school diploma required; culinary education/certifications are preferable.
About the job
Assists the Executive Chef with banquet kitchen operations, food quality, staffing, menu planning, inventory, and food safety.
What you'll do
- Support daily kitchen operations, including menu planning, inventory management, and staff training.
- Oversee food presentation, portioning, purchasing, sanitation, and consistency across outlets.
- Select and develop employees, maintain organized work areas, and assist with financial goals.
What they ask for
- High school diploma.
- 3 years of culinary leadership experience, including at least 2 years in a full-service hotel or resort.
- Strong leadership, organizational, and communication skills.
- Knowledge of food safety regulations and best practices; current with relevant food certifications.
Nice to have
- Culinary education or certifications.
Pay
$60000 - $65000 (base salary)
Model-written summary · the original posting is authoritative