Pyramid Global Hospitality
Sous Chef Cocoplum
Naples Grande Beach Resort · Full-time · Posted Sep 14, 2026
- Experience
- Minimum 2–4 years of culinary supervisory experience.
About the job
Leads daily kitchen operations at Cocoplum, the resort’s poolside restaurant and bar, ensuring food quality, consistent presentation, efficient service, and team development.
What you'll do
- Supervise kitchen production and service across meals and special events; uphold recipe, quality, freshness, portion, and presentation standards.
- Support scheduling, labor management, inventory, ordering, receiving, and seasonal menu updates.
- Train culinary team members and maintain food safety, sanitation, and HACCP compliance while partnering with restaurant leadership on guest experience.
What they ask for
- Strong knowledge of seafood, grill, and coastal cuisine preparation.
- Demonstrated leadership and organizational skills.
- Ability to work flexible schedules, including nights, weekends, holidays, and special events.
- Ability to stand and walk for extended periods and lift and carry up to 50 pounds; work in hot, cold, and humid kitchen environments.
Nice to have
- Experience in high-volume restaurants, resorts, or beachfront dining operations.
Model-written summary · the original posting is authoritative