Pyramid Global Hospitality
Sous Chef - Curveball Kitchen
OKANA Resort & Indoor Waterpark · Full-time · Posted Jun 19, 2026
- Experience
- 3+ years as a cook in a high-volume professional kitchen.
- Education
- College graduate in the culinary arts (ideally).
About the job
Supports the Executive Chef by leading kitchen staff and assisting with food production, ordering, menu development, food safety, and cost control at Curveball Kitchen and other hotel outlets.
What you'll do
- Lead and develop culinary staff, coordinate daily preparation, and maintain kitchen cleanliness and food-safety standards.
- Assist with ordering, budget and cost management, and creation, costing, and implementation of seasonal and special menus.
- Support food production and presentation across hotel outlets, the employee cafeteria, and banquets.
What they ask for
- At least 3 years’ experience as a cook in a high-volume professional kitchen.
- Active Food handler’s certification.
- Basic allergy knowledge and knowledge of cooking methods, cooking temperatures, state health codes, and the eco sure food safety and health report.
- Able to work long hours, including weekends and holidays; stand for long periods and lift at least 50 pounds; at least 21 years of age.
Nice to have
- College graduate in the culinary arts.
- Strong organizational skills and ability to work independently.
Pay
$55000 - $60000 (base salary)
Model-written summary · the original posting is authoritative