Pyramid Global Hospitality
Sous Chef
The Colony Hotel Kennebunkport · Full-time · Posted Sep 9, 2026
About the job
Assists the Executive Chef with kitchen operations, food preparation, quality control, inventory, and staff training at The Colony Hotel.
What you'll do
- Prepare and cook dishes, ensuring consistent quality, presentation, portioning, and timely production.
- Assist with inventory, ordering, food-cost control, and waste reduction.
- Maintain sanitation and safety standards, train employees, and oversee the kitchen when the Executive Chef is absent.
What they ask for
- Strong cooking and culinary skills.
- Leadership and team management abilities.
- Time management and ability to work under pressure in a fast-paced environment.
- Ability to stand 8–10 hours a day and move or lift heavy objects.
Pay
$24.00 - $25.00 (hourly; whether base salary or total pay is not stated)
Tools
ServSafe, OSHA
Model-written summary · the original posting is authoritative