Pyramid Global Hospitality
Sous Chef - Redfish Grill
South Seas Resort · Full-time · Posted Oct 12, 2026
- Experience
- Minimum 3–5 years of progressive culinary experience.
- Education
- Culinary degree or formal culinary training preferred; equivalent professional experience considered.
About the job
Oversee daily culinary operations at Redfish Grill, maintaining food quality and safety, managing costs, and leading the kitchen team.
What you'll do
- Oversee food preparation, production, and service; support menus, specials, and culinary events.
- Train and supervise kitchen staff, and assist with scheduling and work assignments.
- Manage food ordering, inventory, food costs, sanitation, and kitchen safety.
What they ask for
- 3–5 years of progressive culinary experience in an upscale restaurant, luxury resort, hotel, or comparable high-volume dining environment.
- Valid driver's license and ability to pass MVR and background screening.
- Knowledge of seafood preparation, contemporary American cuisine, food safety, and high-volume kitchen operations.
- Experience with menu execution, food costing, inventory, purchasing, and labor controls.
Nice to have
- Previous Sous Chef, Junior Sous Chef, or culinary supervisory experience; culinary degree or formal training (equivalent professional experience considered).
- ServSafe Food Protection Manager Certification or ability to obtain it.
Model-written summary · the original posting is authoritative