Pyramid Global Hospitality
Sous Chef Vicolo/Solfina
Naples Grande Beach Resort · Full-time · Posted Sep 14, 2026
- Experience
- Minimum 2-4 years of supervisory culinary experience.
About the job
The Sous Chef supports daily operations at Vicolo and Solfina by supervising food production, maintaining quality and safety standards, and developing the culinary team.
What you'll do
- Supervise kitchen operations, station setup, production, and service during assigned shifts.
- Ensure consistent recipes, presentation, food quality, portion control, sanitation, and food safety.
- Train and coach team members; assist with inventory, ordering, labor management, and menu promotions.
What they ask for
- Minimum 2-4 years of supervisory culinary experience.
- Strong understanding of Italian and Mediterranean cuisine.
- Strong culinary fundamentals and leadership skills.
- Ability to work flexible schedules, including nights, weekends, holidays, and special events.
Nice to have
- Experience in upscale restaurants, hotels, or resorts.
Model-written summary · the original posting is authoritative