Pyramid Global Hospitality
Spoonbill Supervisor
Naples Grande Beach Resort · Full-time · Posted Oct 23, 2026
- Experience
- Previous restaurant experience in a luxury hotel and/or full-service resort; no years specified.
About the job
Supervises food and beverage operations, supporting service quality, cost controls, staff development, and efficient outlet operations.
What you'll do
- Share event information with staff and communicate food and beverage capabilities to other departments and clients.
- Respond to guest needs and maintain first-class food, beverage, and service standards.
- Support cost controls, inventory systems, hiring, training, and staff productivity; assist other food and beverage outlets as needed.
What they ask for
- Previous experience working at a restaurant in a luxury hotel and/or full-service resort.
- Knowledge of Micros.
- Ability to make quick decisions in high-stress situations.
- Excellent customer service skills.
Nice to have
- Pleasant and positive personality.
- Well organized.
Tools
Micros
Model-written summary · the original posting is authoritative