Pyramid Global Hospitality
Stars Jr. Sous Chef
Chatham Bars Inn · Full-time · Posted Oct 24, 2025
- Experience
- 1-3 years previous experience working in a professional kitchen environment
About the job
Assists the Sous Chefs with kitchen operations, food preparation, cooking, plating, and maintaining food quality and sanitation standards.
What you'll do
- Prepare, cook, portion, and plate food according to recipes and quality standards.
- Support line operations, food production, stocking, storage, and kitchen cleanliness.
- Help organize staff coverage, communicate procedures, and ensure staff training and service needs are met.
What they ask for
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- At least 21 years of age
Model-written summary · the original posting is authoritative