Pyramid Global Hospitality
Steward
Naples Grande Beach Resort · Full-time · Posted Oct 14, 2026
About the job
Maintains cleanliness, sanitation, and organization in kitchen and food and beverage areas, supporting culinary, restaurant, and banquet operations.
What you'll do
- Wash, sanitize, and store dishes, utensils, and kitchen equipment; operate commercial dishwashing equipment.
- Clean and sanitize kitchen surfaces and areas, follow cleaning schedules, and maintain organized stewarding and storage spaces.
- Dispose of waste, keep supplies and equipment available for operations, and report equipment issues or safety hazards.
What they ask for
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Strong attention to cleanliness, organization, and detail; ability to follow instructions and work as part of a team.
- Dependable and punctual, with flexibility to work evenings, weekends, holidays, and varying shifts.
- Ability to perform the physical duties described, including lifting and carrying up to 50 pounds with assistance when necessary.
Nice to have
- Previous stewarding, dishwashing, or hospitality experience.
Model-written summary · the original posting is authoritative