Pyramid Global Hospitality
Task Force Chef
Hanover Inn Dartmouth · Full-time · Posted May 29, 2026
- Experience
- 5+ years of progressive culinary leadership experience, including at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant.
About the job
Supervises culinary production for restaurant, banquet, buffet, and special-function service at the Inn.
What you'll do
- Oversee food production and kitchen operations, including hot-line and banquet service.
- Develop menus and recipes; coordinate prep lists and inspect food quality.
- Coach and train culinary staff while maintaining a clean, sanitary kitchen compliant with local and state codes.
What they ask for
- At least 5 years of progressive culinary leadership experience.
- At least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant.
- Ability to lead, motivate, and develop a high-performing team.
- Knowledge of food safety standards; ServSafe certification is preferred or required upon hire.
Nice to have
- Strong background in banquet and catering operations.
- ServSafe certification.
Pay
$1,500–$195.00 per week (weekly rate; base salary)
Model-written summary · the original posting is authoritative