Pyramid Global Hospitality
Tavern Chef
Chatham Bars Inn · Full-time · Posted Sep 14, 2026
- Experience
- Minimum 2 years of experience as a Chef and minimum 1 year of supervisory experience.
About the job
Plans and directs food preparation and Tavern kitchen operations, ensuring food quality, service standards, and a high level of dining service for hotel guests.
What you'll do
- Manage Tavern kitchen staffing, preparation, food production, scheduling, and coverage.
- Oversee food requisitions, storage, freshness, and sanitation standards.
- Train and communicate with staff, enforce procedures, and respond to staff and guest needs.
What they ask for
- Demonstrated leadership abilities.
- Superior communication and organizational skills.
- Flexibility to work weekends and holidays.
Nice to have
- Experience managing high-end operations.
- Culinary degree.
Pay
$92000.00 - $92000.00 (USD; base salary or total pay not specified)
Model-written summary · the original posting is authoritative