Pyramid Global Hospitality
Twenty6 Cook I
La Quinta Resort & Club · Full-time · Posted Sep 23, 2026
- Experience
- Previous experience working in a professional kitchen environment; no number of years stated.
About the job
Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and supporting kitchen production.
What you'll do
- Prepare ingredients and food consistently using recipes and various cooking methods.
- Set up workstations, maintain food quality and proper storage, and keep the kitchen sanitized and orderly.
- Assist the Chef with food production and fabrication, including minimizing waste through cross-utilization.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Pay
$21.50 - $21.50 (currency not stated; pay type not stated)
Model-written summary · the original posting is authoritative